APPELLATION: Partially fermented must
GRAPE VARIETY: 100% Brachetto
PRODUCTION AREA: Canale d’Alba
EXPOSURE AND ALTITUDE: south; 200-250 m.
SOIL: sandy soil with marl
TRAINING SYSTEM: guyot
HARVEST: hand harvest in the middle of September
PRODUCTION METHOD: maceration on the skins and fermentation in autoclave
ALCOHOL CONTENT: 5,5° % Vol.
RECOMMENDED SERVING TEMPERATURE: 8°-10°
The color is purple red with ruby shades. In the nose, intese notes of violet, rose and raspberry prevail. In the mouth, the delicate residual sugar makes it pleasant and sweetish. The acidity balances the sweetness of the wine providing a perfect harmony.
It pairs well with small pastry, cakes and cookies.