Roero Mompissano

Wines » Roero Mompissano

Denomination: Roero d.o.c.g. - Riserva
Grape variety: 100% Nebbiolo
Production area: Canale d’Alba
Exposure and altitude: south-west; 250-300 m a.s.l.
Type of soil: chalk and clay
Cultivation system: Guyot
Harvest: mid-October, with manual picking
Ageing: 30 months in 30-hl Slavonian oak barrels, blending in stainless steel vats, and 4 months in bottles
Alcohol content: 14°-14,5° % Vol. on average

Tasting notes
Colour: deep ruby red.
Bouquet: rich and full-scented with notes of soft fruit, cherry and caramel.
Flavour: round, elegant, strong, and full-bodied, recalling the bouquet, with a lasting, pleasantly tannic finish.

Recommended with
A good accompaniment for roasts, braised meat, hearty game dishes and mature cheese

roero mompissano